Thank you again to Aleksander for the bed last night and for showing me the way out of Rijeka towards the Slovenia border.
This is the day that I was to meet Peter, another recumbent rider, at the Slovenian side of the Croatia/Slovenia border. I left Riejka just after 9am, and hoped to be there by 10:30am. Peter had told me that he would be waiting from 9am, so I didn’t want to keep him waiting.
I hadn’t counted however on the fact that I would have to climb about 500m in altitude up to the border. I hurried up the hills and didn’t get to the border until noon. Sorry to have kept you waiting Peter, but it was great to meet you at last.
You may notice that Peter’s recumbent is slightly different from mine. His has two 26 inch wheels – just like a mountain bike. It is an AZUB Max recumbent, made by Czech company AZUB. They are a small new company, but make very nice looking bikes. If you look closely, the rear fork is offset.
I met Peter through my website, after he made contact (Peter’s website). We arranged to cycle together in Slovenia, his homeland. The part of Slovenia that we will cycle through however is new to him, and many of the roads we will cover he has never been on.
Peter works in his parent’s company, designing moulds using CAD. He also has a small business selling recumbent bikes in Slovenia. Recumbents are not well known in Slovenia, so any extra publicity about these great bikes is a bonus.
We left the border after chatting and comparing bikes, and headed for Ilirska Bistrica.
Here we asked for directions to Susec waterfall. This waterfall only has water when it rains, and at certain times of the year. We found it in all it’s glory. Pity I got in the way
Through many interesting connections, we ended up staying at Urska and Marko’s apartment in Postojna. This fun and energetic couple recently arrived back to Slovenia from a three month cycle journey to South America. Take a look at their website for some amazing photos. Check out the massive salt plateu!
They introduced me to polenta. This is made from corn, cooks fast (2 minutes), is really light, last long, and best of all, is rediculously cheap. 1kg costs about 0.50 Euros.